New Zealand Life!
Showing posts with label
Japanese Food
.
Show all posts
Showing posts with label
Japanese Food
.
Show all posts
Friday, 10 November 2017
How to Make Japanese Dango：Sticky rice ball dessert with Sweet soy sauce
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Spring has come to New Zealand！ Cherry blossom blooming and warm whether… perfect day for “Hanami”, meaning cherry blossom viewing picnic! O...
Wednesday, 18 October 2017
Enjoyed cherry blossom? Enjoy cherry leaves too!
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Spring is here in New Zealand. Until about last week, cherry blossoms around Auckland were in full bloom. So beautiful! But when cherry blos...
Thursday, 5 October 2017
Barley rice for healthy eating
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It is well known that rice is served daily in many Asian countries as the main source of carbohydrate. In Japan, many people eat rice daily....
Friday, 25 August 2017
How to Make Kara-Age, Japanese Style Deep Fried Chicken
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My husband and children love Japanese-style chicken, like chicken Kara-Age (Deep fried chicken) and Teriyaki-chicken. Few nights ago I made...
Wednesday, 23 August 2017
How to Mochi- Sticky rice cake! Part 3
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So now I have got both sweet rice and bread maker, it is time to give it a go at making mochi! Click here for previous articles → Part 1...
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